EXCITED to be introducing a progressive, heavily seafood oriented menu to launch into the spring and summer months, the popular 5 acres cafe will reopen it's gardens and doors in Wandiligong at the end of October.
With modern, tapas style offerings of prawns, lobster tails and local Harrietville trout, proprietors Kimmy Jin and Nadia Edwards can't wait to welcome the community back.
"Our goal was al...
